Botanical drinks · Canned clear

A cold-pressed botanical drink in a fully transparent can — reindeer moss, wild nettle, and birch sap. Nothing to hide, nothing added. Best poured over ice.

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Verdéa transparent can resting on a moss branch

Verdéa

Slow-grown. Sipped daily.

A botanical drink made from what takes the forest years to grow — pressed cold and sealed in a can you can see straight through.

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Verdéa transparent can on a stone pedestal

How it's made

The tools behind the can.

Each can passes through three pieces of kit, in order. No heat, no shortcuts, nothing you can't see.

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Cold press extracting botanicals

Cold Press

A hydraulic press draws flavour from moss, root and tip at zero heat — keeping every botanical raw, bright and alive in the can.

Carbonation tank

Carbonator

Spring water is chilled and lightly carbonated in small tanks, giving every can its soft, leafy fizz.

Transparent canning line

Clear Canning Line

Drinks are filled and sealed into transparent cans under inert gas — so what you see is exactly what you drink.

Why clear

Brewed from what the forest takes years to make.

Three wild botanicals, foraged from the places they grow best, pressed cold and canned clear so you can see every bit of it.

Verdéa transparent can held over moss