Support

What's in the can.

Every Verdéa is built around wild botanicals, pressed cold and sealed clear. Nothing hidden — here's exactly what goes in, and what never does.

Last updated June 2026

The botanicals we forage

Reindeer moss — earthy, mineral, the backbone of Moss Tonic.
Birch sap — tapped in early spring, lightly sweet, no added sugar.
Wild nettle, pine needle and spruce tip — green, bright, faintly grassy.
Chaga, chamomile and linden — slow-steeped for the evening blends.

What we never add

No refined sugar or artificial sweeteners.
No synthetic flavours, colours or preservatives.
No 'natural flavouring' catch-alls — if it's in the can, it's on the label.
No concentrate — everything is fresh-pressed.

Sourcing

We forage across boreal, alpine and coastal woodland, in small windows when each botanical is at its best. Harvests are capped on purpose — when a batch sells out, it waits for the next season rather than the next shortcut.